First of all they magically become homely, comforting, easy, as soon as they are on toast. And toast means you needn’t worry about more carbs: no potatoes, rice, pasta, cous-cous needed. Lauren Pope's daughter, 3, is rushed to hospital due to medical emergency - after TOWIE star split from millionaire boyfriend Tony Keterman Man who stars as a lonely pensioner in viral Christmas advert for a pub in Northern Ireland is revealed as a local actor - and says his newfound fame is'unbelievable' To make the gammon and pineapple on walnut bread, mix the pineapple, mango chutney, parsley, chilli and lemon juice together in a bowl. Meghan Markle and Prince Harry's 'total system reboot': Couple are revamping direction after being surprised at Spotify 'turning down so many of their ideas'

Matthew Perry's family asks his fans to donate to late star's foundation on Giving Tuesday to help others suffering from addiction His recipe for Marmite sausage rolls, featured on gordon ramsayrestaurants.com, uses 350g sausage meat, 3 tbsp wholegrain mustard, salt and pepper, a sheet of puff pastry, egg, 1 tsp of nigella seeds and 1 tbsp of Marmite. The Marmite is mixed with the egg and used to create a glaze for the pastry. Prue has also founded two cookery schools. The first was Leith's School of Food and Wine, which she launched in 1975 and sold in 1993. Two years later, she set up the Prue Leith College in South Africa, which has since been renamed Prue Leith Chef's Academy. She's worked as a TV judge before When I was offered “Great British Menu,” I hadn’t done any television for many years. I’d had a horrible director for my first experience with television, so I thought all television was awful. But, when “Great British Menu” came along, I thought, I’d like to do that because it’s my profession! I knew about restaurants, and I knew how many young, good chefs there were coming up. When I first started in the culinary trade, there weren’t any British cooks—they were all imported. In the sixties and seventies, male chefs were all French and German. The middle-class Englishman never went into the kitchen; he went into the city. Mummy and Daddy wouldn’t have let him be a cook. It was all right for girls to cook, because they could go and be posh chalet girls in Switzerland, or they could have a tea shop, or something respectable like that. The rough-and-tumble of a commercial kitchen wasn’t the thing. But, by the time of “Great British Menu,” which was started, I think, about seventeen years ago now, there were a lot of chef-patron restaurants, and young men who had opened restaurants and had trained as chefs. It was just a much more interesting group of people. I’ve always been an interfering woman,” explains Leith. “My brother was in agony before his death, and the hospital seemed determined to keep him alive no matter how much he suffered. I remember asking one of his nurses whether they could give him more morphine, and they couldn’t because of hospital rules. But she said I’d be surprised by how many patients and families plead for more drugs because they’re in so much pain. It is a horrible and unnecessary way to die and I still believe palliative care isn’t good enough.In 2011, celebrity chef James Martin said, after helping to reinvigorate the staff and menus at Scarborough General Hospital in North Yorkshire, that he was looking to work with six others in 2012.

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Kale, Chilli, Burrata and Tapenade on Sourdough

I don't really expect the reader to have 20 different breads, but I do think it would be good if it encouraged them to buy ciabatta one week, focaccia the next week, a seeded brown…” I'm an elegance coach and your winter boots could be making you look cheap - here's 9 styles to avoid Katherine Ryan says she turned down I'm A Celebrity because she is 'against glorifying dangerous people like Nigel Farage' for entertainment Vincent Cassel and Monica Bellucci's daughter Deva, 19, reveals how her parents helped her modelling career as she stars on the cover of V Magazine I live a very busy life—my husband complains quite often that our house is a cake-free zone, and he should have married Mary Berry, but I do always cook everything savory from scratch. I’d never buy a ready meal or open a can of beans and call that supper. Our suppers, when we’re alone together, tend to be very simple, and I would cook something during the week—we’d maybe have people over, or I’d just make a nice lunch or something—and I’d end up with leftovers, and I’m so mean, and so Scottish, that I never throw anything away. I realized that a lot of the suppers we had would be something leftover, on toast, and they would be rather interesting and good. I slowly realized that, actually, anything that tastes good on a plate tastes even better on toast. Obviously, the toast has got to be good. It’s got to be really good bread. It adds another layer of flavor. It adds crunch. It adds a really interesting texture. If I’ve got leftover coq au vin, for example, or even leftover shepherd’s pie—almost anything goes well on toast.

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In 2006, the late, great Michelin star chef Gary Rhodes created an entire Marmite menu at his London restaurant, Rhodes Twenty Four. The piece de resistance was coffee ice cream topped with chocolate Marmite sauce or a Marmite syrup. Rod Stewart is dwarfed by 6ft1 wife Penny Lancaster and 6ft4 Alistair as he takes his son out for his 18th birthday

The couple eventually married in October 1974, just two days before Prue gave birth to their son, Daniel. Prue and Rayne also had a daughter, Li-Da, who they adopted as a 16-month-old from her native Cambodia. Electronic music duo The KLF launch surprise new care business in a bid to support their older fans and help 'ravers to the grave' I'm A Celebrity's Nella Rose rushed out of camp to see medic as hostsAnt McPartlin and Declan Donnelly share health updateAnd, late last year, in an interview with “ Desert Island Discs,” you said that you haven’t regretted that vote. Do you still feel that way? Rebel Wilson shares a touching family photo from the set of her new film The Deb: 'Three generations of Wilsons'