I liked them! They didn’t seem as buttery as their classic version and also seemed a tad less sweet, which was actually a bonus in my book. The exception to this is if the butter is very cold. If the dough is cold, let it warm up and try mixing again. 4. Shape the Dough. I have received my first box and have tried both types and they are delicious, I think Walkers has got it exactly right. Biscuits can sometimes be too hard or too sugary, these are perfect.” Aenne Meredith, September 2014.

FedEx Ground Economy is a residential service provided by FedEx with the final delivery fulfilled by the U.S. Postal Service (USPS). We will ship via FedEx Ground Economy to all P.O. Boxes and military APO/FPO/DPO destinations. It can take up to 10 business days for delivery. FedEx 2 Day Delivery The Walkers Shortbread selection of delicious gluten free treats has several popular products. Our classic pure butter shortbread rounds are now available in a gluten free version. With a crumbly texture that melts in your mouth, they are simply delicious. They even won two gold stars at the Great Taste Awards. And what about gluten free shortbread with one of Scotland’s finest whiskies? We encourage you to try pairing shortbread with whisky – it might become a new favourite taste combination! Gluten-free shortbread dough mixed in a stand mixer comes together differently than if mixed with a handheld mixer. Baker’s Note: How to Make Gluten-Free Shortbread Dough with a Handheld Mixer.

About Walker's Shortbread

Some classic recipes for shortbread contain rice flour. This means the texture of a gluten-free shortbread cookie is very similar to its wheat counterpart. It’s crisp and delicate. Do you have to avoid or reduce gluten in your diet? Thankfully, that does not mean you have to wave goodbye to your Walkers Shortbread. Our award winning Gluten Free range has a selection of tasty shortbread favourites, made 100% gluten free. But what is gluten? Founded in 1898 by Joseph Walker in the small village of Aberlour, the company remains family-owned and operated to this day, with Joseph's grandchildren and great-grandchildren carrying on his legacy of fine baking. You can make the dough ahead and store it, tightly wrapped in plastic wrap, for up to one week in the refrigerator, or 2 months in the freezer. When I saw that Walkers have come up with a gluten-free version of their famous shortbread, I was intrigued. They have always made a quality product and I wanted to see if Walkers Gluten-Free Shortbread was up to snuff.

Gluten-Free Lemon Shortbread. Add the zest of one lemon and one teaspoon of lemon extract to the dough. If you squeeze the dough and it doesn’t hold its shape, add one teaspoon of water. After you add the water, the dough still might appear crumbly. That’s fine. Give it a squeeze. It should come together. We take low FODMAP recipes seriously at FODMAP Everyday®. That’s why Dédé oversees our Test Kitchenand makes sure that each and every recipe works. We base our recipes on the lab test results of ingredients from Monash University and FODMAP Friendly that are available at the time of initial publication. You can use any of the lab tested findings, new or older, from either Monash University or FODMAP Friendly as a baseline from which to begin to explore your relationship with FODMAPs, which will be unique. Gluten-Free and Dairy-Free Shortbread. For a gluten-free and dairy-free shortbread, replace the butter with your favorite dairy-free butter for baking. If the dough seems too soft, add a tablespoon or so of additional gluten-free flour and chill the dough for 30 minutes before baking. All of the gluten free shortbreads from Walkers are certified by the UK Coeliac Society, and marked with the easily recognisable Crossed Grain symbol. This symbol is internationally known and trusted by consumers, and signifies that our products meet the strict criteria for gluten-free and coeliac-friendly products. Every shortbread has less than 20 parts per million of gluten, and we test every single batch to make sure they comply with this standard. This way you know that when you buy Walkers Gluten Free Shortbread online or in the shops, you can enjoy them safely.Shortbread dough can look incredibly crumbly and refuse to come together when you use a handheld mixer. This happens because of the shape of the beaters and the power of the mixer. In fact, if you’re using a handheld mixer, you might think there’s something wrong with the recipe at this point. Please note – Deliveries cannot be made on Saturdays, Sundays or public holidays in the country or region of destination. Rest assured that you will not find more trustworthy or delicious low FODMAP recipes anywhere – 900+ and counting. Have questions about a recipe, or did you make a recipe? We’d love to see it. Walker's Gluten Free Shortbread range, certified by Coeliac UK, now comprises of three indulgent Walker’s classics: Shortbread Rounds, Chocolate Chip Shortbread and Ginger & Lemon Shortbread.