Do not replace gochugaru with any other chili powder, as other chili powders will have a totally different taste. They are hard, orange coloured, and they fluff up and have a light, airy consistency similar to chicharrones after they are fried in oil.

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all-purpose flour – all-purpose flour is the most commonly used flour for Korean fried chicken and this recipe has been tested with this type of flour only.

Overall, Korean fried chicken has a crispier texture and is more flavorful than regular fried chicken.I took a photo of the ingredient list on the package of my pre-made Korean fried chicken mix from Beksul. Make sure not to skip or substitute ingredients – to keep the taste and texture of Korean fried chicken, make sure you do not skip or substitute ingredients, such as mentioned above. Ottogi Crispy Fried Chicken Mix is made by various seasonings such as garlic and onion with the flour that is most suitable for fried chicken dishes. For the roll to hold together better, do not hesitate to wet the part of the sheet that seals the whole so that it sticks well and does not open during cooking.

If Korean fried food is known for its incomparable crunchiness and lightness, it is mainly due to the ingredients used.

Cut the prepared chicken into appropriate size, soak it in cold water, wash it thoroughly and drain the water. Ingredients List: Wheat flour (50%), Rice flour, Corn starch, Salt, Sodium hydrogen carbonate (E500ii), Disodium diphosphate (E450i), Riboflavin (E101i). Ottogi’s frying mix powder is a flour-based batter mix for achieving the perfect golden Korean fried chicken. Wheat Flour, Corn Flour, Rice Flour, Baking Powder, Salt, Roasted Rice Flour, Garlic Seasoning Powder, Pepper Powder, Gardenia Fruit Yellow, Vitamin B. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

I would recommend sticking to all-purpose flour not to alter the taste and texture of Korean fried chicken. The main difference between regular fried chicken and Korean fried chicken lies in the preparation and seasoning. Additionally, nutmeg powder has a nutty flavor that pairs well with the other ingredients in the frying mix. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. As a result, we recommend that you always read the label carefully before using or consuming any products. But everyone wants to satisfy their Korean Fried Chicken addiction 🙂 This recipe helps you make your own KFC mix at home.